31L Steam Convection Cubie Oven NUSC280

Powerful Steam Cooking
Powerful Steam Cooking preserves nutrients. With an improved boiler, steam is injected at a much higher pressure than conventional steam ovens.

3 Steam Modes Suitable for Different Dishes
3 Steam Modes give you a wide range of steam cooking options.

Cook Big Portions at Once

This oven lets you cook a big portion, with the large 31L capacity and 2-level convection cooking that allows you to cook on two levels at once.

Wide Temperature Range Meets Your Cooking Needs
A wide range of temperature settings from 50°C to 250°C allows you to cook various dishes. In particular, cooking up to 250°C gives you a more expansive repertoire of recipes than ever before*.
*Compared with conventional steam convection ovens.

Over 70 Auto Menus
Everyday convenience with a wide range of Auto Menus. Whether you are a busy person or a beginner cook, you can enjoy a variety of meals.

Easy Operation
The one dial and two button control panel delivers an intuitive user experience. A bright LED lamp and an operation panel with a large display make everything easy to see.

Specs

Size and Weight
Height375mm Width494mm Depth484mm Weight18.1kg
*Weight includes accessories

Healthy and Powerful Steam Cooking
Variety of Cooking Methods
Large 31L Capacity, 2-level Convection Cooking
Wide Range Convection Cooking (50˚C to 250˚C)
Over 70 Auto Menu Programmes
Easy to Operate

Specifications

• Body Material
• White PCM
• Oven Capacity
• 31L
• Oven
• Stainless
• Oven Lamp
• LED
• Control Type
• Pull down
• Door A Color
• white Plastic(no paint)
• Door Screen B
• Normal Glass with Black masking
• Handle
• With Control Panel
• Control Panel
• Dial&Button with LED type display
• Display Area Size
• 81.8×20.1mm
• Display Color
• White word black background
• Steam Mode
• Steam-High/-Med/-Low
• Water Tank
• 1L
• Low Steam
• about 80℃ Max30min
• Normal Steam
• about 100℃ Max60min
• Healthy Fry
• 250℃ Conv.(230 after 10min) Max 90min
• Stew
• Convection+Steam Max180 min 90min~180min per 30min
• Convection with/without Preheat
• 50-250℃(230 after 10min) per 10℃ Max 180min
• 2 Level Cooking
• Steam/ Convection/Steam + Convection
• Ferment
• 30℃/ 40℃
• Steam Shot
• Yes 1,2,3 min
• Demo Mode
• steam med , start 4times, cancel 4time
• Child Clock
• Setting: Start 3 timesCancel: Stop 3 times

Auto Menu

• Auto Menu
• 70
• HALAL
• Yes

Accessories

• Square Enamel Tray
• Enamel tray1, Wave tray 1

Menu Label

• Hard paper E/C/M
  O/I
• Non Color Print
• B5 B/W 132p E/C/M

Cook Book

• Recipe Book
• B5 Color 164p E/C/M
• Warranty Card
• Yes

Size

• Oven Cavity Dimensions
• W410×D320×H250mm
• Outer Dimensions
• W494×D484(with Dial)×H375mm

Carton Box

• Carton Box Design
• Offset Color
• Carton Box Dimensions/(m3)
• 592mm×567mm×493mm/0.165m3

Power Source

• 240V/50Hz
  Steam
• 1300W(450+850W)
  Convection
• 1350W
  Preheat
• 1350W
  Technical Regulation
• Approval
• SIRIM
• Safety Standard
• IEC 60335-1:2010 + A1：2013 +A2:2016;IEC 60335-2-6:2014 + A1:2018